Sushi Burger

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Ingredients

  • sushi rice

    2 cups

  • seaweed sheets

    4

  • cooked shrimp

    8

  • avocado

    1

  • sliced cucumber

    1

  • pickled ginger

    1/4 cup

  • soy sauce

    2 tablespoons

  • sesame seeds

    1 tablespoon

  • mayonnaise

    2 tablespoons

  • burger buns

    2

  • lettuce

    2 leaves

  • sliced tomato

    2

  • sliced onion

    1/4




Steps

  • Cook sushi rice according to package instructions and let it cool.

  • Place a seaweed sheet on a cutting board and spread a layer of sushi rice on top.

  • Arrange cooked shrimp, avocado slices, cucumber, pickled ginger, and sesame seeds on the rice.

  • Cover with another layer of sushi rice and gently press down to form a compact sushi patty.

  • Repeat the process to make a second sushi patty.

  • In a small bowl, mix mayonnaise and soy sauce to make a sushi-inspired sauce.

  • Preheat a grill or a pan over medium heat.

  • Toast the burger buns until lightly golden.

  • Place a sushi patty on the bottom bun and top with lettuce, tomato, and onion slices.

  • Drizzle the sushi-inspired sauce on top.

  • Cover with the top bun and serve your unique Sushi Burger!

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